1. Journal of Chromatography A, Volume 1135, Issue 1, 24 November 2006, Pages 85-90
Analysis of 5-hydroxymethylfurfural in foods by gas chromatography–mass spectrometry
E. Teixidóa и др.
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http://dx.doi.org/10.1016/j.chroma.2006.09.023Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent
Jérôme Ledauphin и др.
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http://dx.doi.org/10.1016/j.chroma.2006.02.080Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques
Jingren He и др.
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http://dx.doi.org/10.1016/j.chroma.2006.09.011Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters Assessment of their occurrence and importance in wine and other alcoholic beverages
Eva Campo и др.
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http://dx.doi.org/10.1016/j.chroma.2006.11.036Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry using isotope dilution
Lucia Giordano и др.
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http://dx.doi.org/10.1016/j.chroma.2003.08.029Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction
Jan C.R. Demyttenaere и др.
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http://dx.doi.org/10.1016/S0021-9673(02)01471-1High-performance liquid chromatographic determination of furfural compounds in infant formulas Changes during heat treatment and storage
E. Ferrera и др.
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http://dx.doi.org/10.1016/S0021-9673(01)01593-XVarietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography
F. Pomar и др.
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http://dx.doi.org/10.1016/j.chroma.2005.07.096
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