Прошу помощи с этими статьями:
1) Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2
Temelkan Bakır
- DOI:
http://dx.doi.org/10.3109/09637486.2013.845654
J. Cillard, P. Cillard, M. Cormier, L. Girre
Journal of the American Oil Chemists’ Society
August 1980, Volume 57, Issue 8, pp 252-255
- DOI:
http://dx.doi.org/10.1007/BF02668254