+++TAYl0r/F00d Science and Nutriti0n СПАСИБО

[E!]

Добрый день.

помогите пожалуйста с такими работами:

1) Capsicum — pr0ducti0n, techn0logy, chemistry, and quality — part II. Pr0cessed pr0ducts, standards, w0rld pr0ducti0n and trade
V. S. G0vindarajan & Uwe J. Salzer
Critical Reviews in Food Science and Nutrition
Volume 23, Issue 3, 1986 Р.207-288

Код: Выделить всё

http://dx.doi.org/10.1080/10408398609527426

2) Capsicum — Pr0ducti0n, techn0l0gy, chemistry, and quality. Part III. Chemistry of the c0l0r, ar0ma, and pungency stimuli
V. S. G0vindarajan & Uwe J. Salzer
Critical Reviews in F00d Science and Nutriti0n
Volume 24, Issue 3, 1986 Р.245-355

Код: Выделить всё

http://dx.doi.org/10.1080/10408398609527437

3)Capsicum — Pr0ducti0n, technol0gy, chemistry, and quality. Part IV. Evaluati0n of quality
V. S. G0vindarajan, D. Rajalakshmi, Nagin Chand & Uwe J. Salzer
Critical Reviews in F00d Science and Nutriti0n
Volume 25, Issue 3, 1987 Р.185-282

Код: Выделить всё

http://dx.doi.org/10.1080/10408398709527453

4) Capsicum — pr0ducti0n, techn0l0gy, chemistry, and quality. Part V. Impact 0n physi0logy, pharmac0l0gy, nutriti0n, and metab0lism; structure, pungency, pain, and desensitizati0n sequences
V. S. Govindarajan & M. N. Sathyanarayana
Critical Reviews in Food Science and Nutrition Volume 29, Issue 6, 1991 Р.435-474

Код: Выделить всё

http://dx.doi.org/10.1080/10408399109527536

5) Capsicum
Critical Reviews in Food Science and Nutrition
Volume 6, Issue 2, 1975 Р.177-199
Joseph A. Maga & Paul H. Todd

Код: Выделить всё

http://dx.doi.org/10.1080/10408397509527189

Спасибо.

[nikkkitos]

[E!]

Благодарю!