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1. J. Tsinghua Univ. Sci. Technol. 1999, 39 (10), 77-80.
Miao Y., Qi P., Su Y.
Study on technical conditions of penicillin extraction.
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en.cnki.com.cn/Article_en/CJFDTOTAL-QHXB199910021.htmZhang Y., Zhao P., Xiao F.
Effect of UF on extraction process of penicillin fermentation liquor.
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en.cnki.com.cn/Article_en/CJFDTOTAL-MKXY200504012.htmWu H., Liu X., Wang X.
Effects of surfactants on the extraction of penicillin and the swelling of emulsion liquid membranes.
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en.cnki.com.cn/Article_en/CJFDTOTAL-MKXY200603012.htmLi X., Luan B.
Application of ultrafiltration process to antibiotics extraction.
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www.cnki.com.cn/Article/CJFDTOTAL-SCLJ604.006.htmChang W. S., Huang D. P., Wang W. S. Ma C. S.
Penicillin production with Penicillium chrysogenum strain W-49 133 II. Experiments on cotton-seed meal medium in fermentation tanks and extraction of penicillin.
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en.cnki.com.cn/Article_en/CJFDTOTAL-WSXB195301007.htmChang W.-S., Huang T.-P., Hsu H.-Y., Wang W.-H., Chuang H.-L.
Production of penicillin with Penicillium chrysogenum strain W-49 133 IV. Substitution of starch for lactose in the fermentation broth and improvement in the method of extraction.
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en.cnki.com.cn/Article_en/CJFDTOTAL-WSXB195601013.htm