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Searching these issues

Flaxseed as a functional food source
B Dave Oomah*
Journal of the Science of Food and Agriculture
Special Issue: Nutritional Enhancement of Plant Foods (NEODIET)
Volume 81, Issue 9, pages 889–894, July 2001

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http://onlinelibrary.wiley.com/doi/10.1002/jsfa.898/abstract

Microwave-assisted extraction of the main phenolic compounds in flaxseed
Vickram Beejmohun1,2, Ophélie Fliniaux1, Éric Grand2, Frédéric Lamblin3, Lamine Bensaddek1, Philippe Christen4, José Kovensky2, Marc-André Fliniaux1 andFrançois Mesnard1
Phytochemical Analysis
Volume 18, Issue 4, pages 275–282, July/August 2007

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http://onlinelibrary.wiley.com/doi/10.1002/pca.973/abstract

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