Methods for characterization of oils

[jose07070012]

Looking for these methods or ISOs to evaluate my flaxseed oil.

1.-ISO 661:2003 Animal and vegetable fats and oils -- Preparation of test sample

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=38145

2.-ISO 12966-2:2011 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=43172

3.-ISO 12966-3:2009 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=52289

4.-ISO/DIS 12966-4 Animal and vegetable fats and oils -- Determination of methyl esters of fatty acids -- Part 4: Capillary gas chromatographic method

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=63503

5.-ISO 9832:2002 Animal and vegetable fats and oils -- Determination of residual technical hexane content

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=35661

6.-ISO 6320:2000 Animal and vegetable fats and oils -- Determination of refractive index

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=32437

7.-ISO 3961:2013 Animal and vegetable fats and oils -- Determination of iodine value

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=61278

8.-ISO 3657:2013 Animal and vegetable fats and oils -- Determination of saponification value

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=60526

9.-ISO 660:2009 Animal and vegetable fats and oils -- Determination of acid value and acidity

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=44879

10.-ISO 12966-1 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=52294

11.-ISO 6321:2002 Animal and vegetable fats and oils -- Determination of melting point in open capillary tubes (slip point)

Код: Выделить всё

http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=35243

Thanks in advance for all your support

[jose07070012]

so I found this from another post
2.-ISO 12966-2:2011 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids

ISO Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters -- Part 2 Preparation of methyl esters of fatty acids.pdf

Код: Выделить всё

http://www.chemport.ru/forum/viewtopic.php?f=43&t=85301

however I really need th others.
i hope any help

[hicare]

1-11 HAVE FUN!

[jose07070012]

1-11 HAVE FUN!

omfg!
u r da best! Thank you so much! very appreciated
Gracias!