Looking for these methods or ISOs to evaluate my flaxseed oil.
1.-ISO 661:2003 Animal and vegetable fats and oils -- Preparation of test sample
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=38145
2.-ISO 12966-2:2011 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=43172
3.-ISO 12966-3:2009 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=52289
4.-ISO/DIS 12966-4 Animal and vegetable fats and oils -- Determination of methyl esters of fatty acids -- Part 4: Capillary gas chromatographic method
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=63503
5.-ISO 9832:2002 Animal and vegetable fats and oils -- Determination of residual technical hexane content
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=35661
6.-ISO 6320:2000 Animal and vegetable fats and oils -- Determination of refractive index
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=32437
7.-ISO 3961:2013 Animal and vegetable fats and oils -- Determination of iodine value
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=61278
8.-ISO 3657:2013 Animal and vegetable fats and oils -- Determination of saponification value
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=60526
9.-ISO 660:2009 Animal and vegetable fats and oils -- Determination of acid value and acidity
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=44879
10.-ISO 12966-1 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=52294
11.-ISO 6321:2002 Animal and vegetable fats and oils -- Determination of melting point in open capillary tubes (slip point)
Код: Выделить всё
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=35243
Thanks in advance for all your support
Последний раз редактировалось
jose07070012 Вс май 31, 2015 2:43 am, всего редактировалось 2 раза.