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1. Low-temperature clean-up method for the determination of organophosphorus insecticides in olive oil
Ch. Lentza-Rizos, E.J. Avramides,Frédérique Cherasco
Journal of Chromatography A Volume 912, Issue 1, 30 March 2001, Pages 135–142

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http://dx.doi.org/10.1016/S0021-9673(01)00527-1

2. An improved dispersive solid-phase extraction clean-up method for the gas chromatography–negative chemical ionisation tandem mass spectrometric determination of multiclass pesticide residues in edible oils
Pragney Demea, Tirupathi Azmeerab, B.L.A. Prabhavathi Devib, Padmaja R. Jonnalagaddac, R.B.N. Prasadb, U.V.R. Vijaya Sarathi
Food Chemistry Volume 142, 1 January 2014, Pages 144–151

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http://dx.doi.org/10.1016/j.foodchem.2013.07.044 

3. Rapid determination of 95 pesticides in soybean oil using liquid–liquid extraction followed by centrifugation, freezing and dispersive solid phase extraction as cleanup steps and gas chromatography with mass spectrometric detection
Thanh Dong Nguyena, Myoung Hee Leec, Gae Ho Lee
Microchemical Journal Volume 95, Issue 1, May 2010, Pages 113–119 2009 Benedetti-Pichler Awardee

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http://dx.doi.org/10.1016/j.microc.2009.11.009 

4. Determination of organophosphorus pesticides in peanut oil by dispersive solid phase extraction gas chromatography–mass spectrometry
Rui Su, Xu Xu, Xinghua Wang, Dan Li, Xueyuan Li, Hanqi Zhang, Aimin Yu
Journal of Chromatography B Volume 879, Issue 30, 15 November 2011, Pages 3423–3428

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http://dx.doi.org/10.1016/j.jchromb.2011.09.016 

5. Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detection
Halimah Muhamada, Badrul Hisyam Zainudinb, Nor Kartini Abu Bakar
Food Chemistry Volume 134, Issue 4, 15 October 2012, Pages 2489–2496

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http://dx.doi.org/10.1016/j.foodchem.2012.04.095 

6. Validation and use of a fast sample preparation method and liquid chromatography–tandem mass spectrometry in analysis of ultra-trace levels of 98 organophosphorus pesticide and carbamate residues in a total diet study involving diversified food types
Stephen W.C. Chung, Benny T.P. Chan
Journal of Chromatography A Volume 1217, Issue 29, 16 July 2010, Pages 4815–4824

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http://dx.doi.org/10.1016/j.chroma.2010.05.043 

7. Determination of pyrethroid pesticides residues in vegetable oils using liquid–liquid extraction and dispersive liquid–liquid microextraction followed by gas chromatography–flame ionization detection
Mir Ali Farajzadeh, Leila Khoshmaram, Ali Akbar Alizadeh Nabil
Journal of Food Composition and Analysis Volume 34, Issue 2, June 2014, Pages 128–135

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http://dx.doi.org/10.1016/j.jfca.2014.03.004 

8. Chapter 70 - Sample Preparation Approaches for the Analysis of Pesticide Residues in Olives and Olive Oils
Olives and Olive Oil in Health and Disease Prevention, 2010, Pages 653-666
Sara C. Cunha, Steven J. Lehotay, Katerina Mastovska, José O. Fernandes, M. Beatriz P.P. Oliveira

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http://dx.doi.org/10.1016/B978-0-12-374420-3.00070-X 

9. Simplified pesticide multiresidue analysis in virgin olive oil by gas chromatography with thermoionic specific, electron-capture and mass spectrometric detection
Journal of Chromatography A, Volume 1108, Issue 2, 10 March 2006, Pages 231-239
María Guardia-Rubio, María Luisa Fernández-De Córdova, María José Ayora-Cañada, Antonio Ruiz-Medina

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http://dx.doi.org/10.1016/j.chroma.2006.01.006 

10. Determination of pesticide residues in olive oil and olives
TrAC Trends in Analytical Chemistry, Volume 26, Issue 3, March 2007, Pages 239-251
Juan F. García-Reyes, Carmen Ferrer, M. José Gómez-Ramos, Amadeo R. Fernández-Alba, Juan F. García-Reyes, Antonio Molina-Díaz

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http://dx.doi.org/10.1016/j.trac.2007.01.004 

11. Screening method for organophosphorus insecticides and their metabolites in olive oil samples based on headspace solid-phase microextraction coupled with gas chromatography
Analytica Chimica Acta, Volumes 573–574, 28 July 2006, Pages 216-222
C. Tsoutsi, I. Konstantinou, D. Hela, T. Albanis

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http://dx.doi.org/10.1016/j.aca.2006.04.075 

12. Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection
Journal of Chromatography A, Volume 921, Issue 2, 6 July 2001, Pages 297-304
Ch. Lentza-Rizos, E.J. Avramides, E. Visi

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http://dx.doi.org/10.1016/S0021-9673(01)00874-3 

13. Determination of herbicide residues in olive oil by gas chromatography–tandem mass spectrometry
Food Chemistry, Volume 105, Issue 2, 2007, Pages 855-861
María A. Aramendía, Victoriano Borau, Fernando Lafont, Alberto Marinas, José M. Marinas, José M. Moreno, Francisco J. Urbano

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http://dx.doi.org/10.1016/j.foodchem.2007.01.063 

14. Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oilsby gas chromatography/tandem mass spectrometry
Journal of Chromatography A, Volume 1111, Issue 1, 7 April 2006, Pages 89-96
E. Ballesteros, A. García Sánchez, N. Ramos Martos

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http://dx.doi.org/10.1016/j.chroma.2006.01.101 

15. Development and validation of a multi-residue method for the determination of pesticides in honeybees using acetonitrile-based extraction and gas chromatography–tandem quadrupole mass spectrometry
Journal of Chromatography A, Volume 1216, Issue 37, 11 September 2009, Pages 6522-6531
Stanisław Walorczyk, Bogusław Gnusowski

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http://dx.doi.org/10.1016/j.chroma.2009.07.045 

16. Some observations on clean-up procedures using sulphuric acid and Florisil
Journal of Chromatography A, Volume 607, Issue 2, 28 August 1992, Pages 303-309
J.L. Bernal, M.J.Del Nozal, J.J. Jiménez

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http://dx.doi.org/10.1016/0021-9673(92)87089-Q 

17. 4.13 - Sorbent-Based Techniques for the Determination of Pesticides in Food
Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, from Comprehensive Sampling and Sample Preparation, Volume 4, 2012, Pages 263-312, Current as of 25 June 2014
M. Asensio-Ramos, A.V. Herrera-Herrera, M.Á. Rodríguez-Delgado, J. Hernández-Borges

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http://dx.doi.org/10.1016/B978-0-12-381373-2.00137-X 

18. 4.12 - Solvent-Based Extraction Techniques for the Determination of Pesticides in Food
Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, from Comprehensive Sampling and Sample Preparation, Volume 4, 2011, Pages 245-261, Current as of 1 March 2013
K. Zhang, J.W. Wong

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http://dx.doi.org/10.1016/B978-0-12-381373-2.00136-8 

19. Chapter 10 Environmental applications of the electron-capture detector — pesticides
Journal of Chromatography Library, Volume 20, 1981, Pages 205-240
W.P. Cochrane, R.B. Maybury

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http://dx.doi.org/10.1016/S0301-4770(08)60134-7 

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