+++ J. Agric. Food Chem. - 2, Food Chem. - 1

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Помогите, пожалуйста, найти 3 статьи.

1. Persistence of Insecticide Residues in Olives and Olive Oil

Paolo Cabras, Alberto Angioni, Vincenzo L. Garau , Marinella Melis, Filippo M. Pirisi, Marlene Karim, and Elizabeth V. Minelli

J. Agric. Food Chem., 1997, 45 (6), pp 2244–2247

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http://dx.doi.org/10.1021/jf960922e

2. Determination of organophosphorus pesticide residues in Cilento (Campania, Italy) virgin olive oil by capillary gas chromatography

Luca Rastrelli, Katia Totaro, Francesco De Simone

Food Chemistry Volume 79, Issue 3, November 2002, Pages 303–305

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http://dx.doi.org/10.1016/S0308-8146(02)00143-7

3. Multiresidue Method for Determination of 35 Pesticides in Virgin Olive Oil by Using Liquid−Liquid Extraction Techniques Coupled with Solid-Phase Extraction Clean Up and Gas Chromatography with Nitrogen Phosphorus Detection and Electron Capture Detection

Elpiniki G. Amvrazi and Triantafyllos A. Albanis

J. Agric. Food Chem., 2006, 54 (26), pp 9642–9651

Код: Выделить всё

http://dx.doi.org/10.1021/jf061375s

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