2‐Amino‐3‐(methylamino)‐propanoic acid (BMAA) in cycad flour
Mark W. Duncan, John C. Steele, Irwin J. Kopin, and Sanford P. Markey
Neurology
May 1990 vol. 40 no. 5 767
- DOI:
http://dx.doi.org/http://dx.doi.org/10.1212/WNL.40.5.767
zaranee spasibo!