Bull. Chem. Soc. Jap. 1996, Vol 69, No 9, P. 2633-2638
Kawai Yasushi, Saitou Kentarou, Hida Kouichi, Dao Duc Hai, Ohno Atsuyoshi
Stereochemical Control in Microbial Reduction. XXVIII. Asymmetric Reduction of α,β-Unsaturated Ketones with Bakers’ Yeast
- DOI:
http://dx.doi.org/10.1246/bcsj.69.2633
