Trends in Food Science & Technology/ LWT/ Meat Science

[Ghasper]

Добрый день. Помогите, пожалуйста, с поиском статей:

1) Trends in Food Science & Technology
Cultured meat and the sustainable development goals
F. S. Nobre, Trends Food Sci. Technol., 2022, 124, 140–153.

DOI:

http://dx.doi.org/10.1016/j.tifs.2022.04.011

2) LWT
Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring
X. Wang, X. Zhai, X. Zou, Z. Li, J. Shi, Z. Yang, Y. Sun, M. Arslan, Z. Chen and J. Xiao, LWT, 2022, 164, 113631.

DOI:

http://dx.doi.org/10.1016/j.lwt.2022.113631

3) Meat Science
Vascular infusion with concurrent vascular rinsing on color, tenderness, and lipid oxidation of hog meat
S. C. Kethavath, K. Hwang, M. A. Mickelson, R. E. Campbell, M. P. Richards and J. R. Claus, Meat Sci., 2021, 174, 108409.

DOI:

http://dx.doi.org/10.1016/j.meatsci.2020.108409

[Viksya]

2

[Ghasper]

Viksya, спасибо!