1) Journal of Food Science and Technology
Sugar beet powder production using different drying methods, characterization and influence on sensory quality of cocoa-hazelnut cream
E. Ermis and M. Özkan, J. Food Sci. Technol., 2021, 58, 2068–2077.
- DOI:
http://dx.doi.org/10.1007/s13197-020-04715-9
Targeting a Sustainable Sugar Crops Processing Industry: A Review (Part I)—By-Product Applications
I. M. Lima and J. A. Beacorn, Sugar Tech, 2022, 24, 970–991.
- DOI:
http://dx.doi.org/10.1007/s12355-022-01169-5
Targeting a Sustainable Sugar Crops Processing Industry: A Review (Part II): Reuse and Conversion Technologies
I. M. Lima and J. A. Beacorn, Sugar Tech, 2022, 24, 1010–1028.
- DOI:
http://dx.doi.org/10.1007/s12355-022-01180-w
Bio-Circular Economy: an Opportunity for Diversification for Sugar Industries in Compressed Biogas (CBG) and Organic Fertilizer Production
S. Patil, K. Konde and S. Behera, Sugar Tech, 2022, 24, 1079–1092.
- DOI:
http://dx.doi.org/10.1007/s12355-022-01130-6
Sugar Product Diversification and Its Opportunities in China
Q. Wang, C.-F. Xie, C.-R. Shi, Y. Li, Y.-H. Shang, C.-X. Hou, F.-X. Hang, J.-B. Li and K. Li, Sugar Tech, 2022, 24, 1093–1106.
- DOI:
http://dx.doi.org/10.1007/s12355-022-01134-2