+++ iga22, Спасибо!!! Food Chemistry/ Current Opinion in Food Science

[Ghasper]

Добрый день. Помогите, пожалуйста, с поиском статей:
1) Food Chemistry
Synthesized alkyl ferulates with different chain lengths inhibited the formation of lipid oxidation products in soybean oil during deep frying
J. Chen, L. Zhang, P. Zhao, G. Ma, Q. Li and X. Yu, Food Chem., 2023, 410, 135458.

DOI:

http://dx.doi.org/10.1016/j.foodchem.2023.135458

2) Current Opinion in Food Science
Emerging technologies in food processing: impacts on sensory characteristics and consumer perception
C. dos Santos Rocha, M. Magnani, G. L. de Paiva Anciens Ramos, F. F. Bezerril, M. Q. Freitas, A. G. Cruz and T. C. Pimentel, Curr. Opin. Food Sci., 2022, 47, 100892.

DOI:

http://dx.doi.org/10.1016/j.cofs.2022.100892

[iga22]