+++ Ol.Lo, FIN1, Спасибо!!! Journal of Agricultural and Food Chemistry/ Food Chemistry/ Trends in Food Science and

[Ghasper]

Добрый день. Помогите, пожалуйста, найти следующие статьи:
1) Journal of Agricultural and Food Chemistry
Recent Advances in the Processing and Manufacturing of Plant-Based Meat
Y. Wang, W. Cai, L. Li, Y. Gao and K. H. Lai, J. Agric. Food Chem., 2023, 71, 1276–1290.

DOI:

http://dx.doi.org/10.1021/acs.jafc.2c07247

2) Food Chemistry
Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring
J. Zhang, X. Huang, J. Zhang, L. Liu, J. Shi, A. Muhammad, X. Zhai, X. Zou, J. Xiao, Z. Li, Y. Li and T. Shen, Food Chem., 2022, 381, 132224.

DOI:

http://dx.doi.org/10.1016/j.foodchem.2022.132224

3) Trends in Food Science and Technology
Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production
S. Levi, F. C. Yen, L. Baruch and M. Machluf, Trends Food Sci. Technol., 2022, 126, 13–25.

DOI:

http://dx.doi.org/10.1016/j.tifs.2022.05.011

4) Current Opinion in Food Science
Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated bakery and meat products
M. M. Borges, D. V. da Costa, F. M. Trombete and A. K. F. I. Câmara, Curr. Opin. Food Sci., 2022, 46, 100864.

DOI:

http://dx.doi.org/10.1016/j.cofs.2022.100864

[Ol.Lo]

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