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Food Packag. Shelf Life. 2022, 34, 100941
Gulsar S. et al.
Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices

DOI:

http://dx.doi.org/10.1016/j.fpsl.2022.100941

Food Chem. 2023, 402, 134260
Wu C. et al.
Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity

DOI:

http://dx.doi.org/10.1016/j.foodchem.2022.134260

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