+++ mishka, mamid, спасибо! Food Chem./ Euro. Jour.l of Li. Sci. and Tech./ Jour. of the Ind. Chem. Soc./ Jour.l of th

[Ghasper]

Добрый день. Помогите, пожалуйста, с поиском следующих статей:
1) Food Chemistry
Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical α,β-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods
L. Ma, Y. Cui, F. Wang, H. Liu, W. Cheng, L. Peng, C. Brennan, S. Benjakul and G. Xiao, Food Chem., 2023, 400, 134028.

DOI:

http://dx.doi.org/10.1016/j.foodchem.2022.134028

2) Food Chemistry
Comparative characterization of key odorants of French fries and oils at the break-in, optimum, and degrading frying stages
L. Xu, X. Mei, J. Chang, G. Wu, H. Zhang, Q. Jin and X. Wang, Food Chem., 2022, 368, 130581.

DOI:

http://dx.doi.org/10.1016/j.foodchem.2021.130581

3)European Journal of Lipid Science and Technology
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage
H. Yang, Y. Dong, D. Wang and X. Wang, Eur. J. Lipid Sci. Technol., , DOI:10.1002/ejlt.202200099.

DOI:

http://dx.doi.org/10.1002/ejlt.202200099

4) Journal of the Indian Chemical Society
Utilising oleogel as a frying medium for deep fried Indian traditional product (Mathri) to reduce oil uptake
D. S. Chauhan, A. Khare, A. B. Lal and R. P. Bebartta, J. Indian Chem. Soc., 2022, 99, 100378.

DOI:

http://dx.doi.org/10.1016/j.jics.2022.100378

5) Journal of the American Oil Chemists' Society
Oxidative stability, structural, and textural properties of margarine enriched with Moringa oleifera leaves extract
S. Ouahrani, D. A. Tzompa‐Sosa, K. Dewettinck and F. Zaidi, J. Am. Oil Chem. Soc., 2022, 99, 485–499.

DOI:

http://dx.doi.org/10.1002/aocs.12586

[mishka]

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[mamid]

The rest.