Food Chemistry
A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils
Z. Wu, J. Wei, T. Jiao, Q. Chen, M. Oyama, Q. Chen and X. Chen, Food Chem., 2022, 385, 132710.
- DOI:
http://dx.doi.org/10.1016/j.foodchem.2022.132710