+++5-methoxy, FIN1 СПАСИБООО!!! Cur Opi in Food Sci/ Critl Rev in Food Sc and Nut/ Food Che/ Renewable Agr

[Ghasper]

Добрый день. Помогите, пожалуйста, с поиском статей:
1) Current Opinion in Food Science
Microencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products
R. T. Heck, J. M. Lorenzo, B. A. Dos Santos, A. J. Cichoski, C. R. de Menezes and P. C. B. Campagnol, Curr. Opin. Food Sci., 2021, 40, 6–12.

DOI:

http://dx.doi.org/10.1016/j.cofs.2020.04.010

2) Critical Reviews in Food Science and Nutrition
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review
C. de S. Paglarini, V. A. S. Vidal, S. Martini, R. L. Cunha and M. A. R. Pollonio, Crit. Rev. Food Sci. Nutr., 2022, 62, 640–655.

DOI:

http://dx.doi.org/10.1080/10408398.2020.1825322

3) Food Chemistry
Multicolor hydrogen sulfide sensor for meat freshness assessment based on Cu2+-modified boron nitride nanosheets-supported subnanometer gold nanoparticles
Y. Lin, Y. Zhan, F. Luo, C. Lin, J. Wang, B. Qiu and Z. Lin, Food Chem., 2022, 381, 132278.

DOI:

http://dx.doi.org/10.1016/j.foodchem.2022.132278

4) Renewable Agriculture and Food Systems
Biogas digestate as a renewable fertilizer: effects of digestate application on crop growth and nutrient composition
M. E. Lee, M. W. Steiman and S. K. St. Angelo, Renew. Agric. Food Syst., 2021, 36, 173–181.

DOI:

http://dx.doi.org/10.1017/S1742170520000186

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