Помогите, пожалуйста, со статьей:
Li Z., Huang J., Wang L., Li D., Chen Y., Xu Y., Li L., Xiao H., Luo Z.
Novel Insight into the Role of Sulfur Dioxide in Fruits and Vegetables: Chemical Interactions, Biological Activity, Metabolism, Applications, and Safety. Critical Reviews in Food Science and Nutrition. 2023. Vol. 64, N 24. P. 8741–8765.
- DOI:
http://dx.doi.org/10.1080/10408398.2023.2203737
