Journal of Agricultural and Food Chemistry 2006 Volume 54, Issue 16 pp 6094-6100
Profiling of Carotenoids in Tomato Juice by One- and Two-Dimensional NMR
Stefano Tiziani, Steven J. Schwartz, and Yael Vodovotz
Код: Выделить всё
http://dx.doi.org/10.1021/jf061154m
