Food Chemistry
Volume 98, Issue 1, 2006, Pages 136-148
"Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review"
Miguel Herreroa, Alejandro Cifuentesa and Elena Ibañez
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http://dx.doi.org/10.1016/j.foodchem.2005.05.058
