ACS
Squalene Content and Antioxidant Activity of Terminalia catappa Leaves and Seeds
Journal of Agricultural Food Chemistry
Ting-Fu Ko, Yih-Ming Weng, and Robin Y.-Y.
Volume 50 (19)
Pages 5343–5348
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http://dx.doi.org/10.1021/jf0203500Recovery of the high aggregated compounds present in the deodorizer distillate of the vegetable oils using supercritical fluids
The Journal of Supercritical Fluids
M.F. Mendesa, , , F.L.P. Pessoab, G.V. Coelhoa and A.M.C. Ullerc
Volume 34, Issue 2
Pages 157-162
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http://dx.doi.org/10.1016/j.supflu.2004.11.009Fractionation of Lipids in a Static Mixer and Packed Column Using Supercritical Carbon Dioxide
Volume 39 (12)
Pages 4820–4827
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http://dx.doi.org/10.1021/ie0002529The Journal of Supercritical Fluids
Recovery of squalene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction
Volume 40, Issue 1
Pages 59-66
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http://dx.doi.org/10.1016/j.supflu.2006.04.012