+++Science Direct (5 шт)

[bromin]

Коллеги, помогите пожалуйста со статьями:
1.Food Chemistry 2008 Volume 109, Issue 4, Pages 815-824 (SD)
Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production
M. Graça Dias и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.foodchem.2007.12.026

2. Journal of Chromatography A 2006 Volume 1116, Issues 1-2, Pages 217-229
Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes
M. Jesús Ibarz и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.chroma.2006.03.020

3. Journal of Chromatography A 2008 Volume 1179, Issue 2, Pages 168-181
Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system
Pascal Poupard и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.chroma.2007.11.083

4. Journal of Chromatography A 2008 Volume 1188, Issue 2, Pages 295-300
Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography
Florin Soponar и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.chroma.2008.02.077

5.Journal of Chromatography A 2008 Volume 1192, Issue 1, Pages 25-35
Sample preparation optimization in wine and grapes: Dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction
Curtis M. Kalua и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.chroma.2008.03.053

Спасибо!

[Marxist]

Ъ

[bromin]

Огромное спасибо, Марксист! Благодарен и признателен за Вашу помощь!