+++ 10 статей: 7 SD + 3 Амер. хим. общ.

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1) Journal of Chromatography A Volume 1021, Issues 1-2, 22 December 2003, Pages 117-124
Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography
Xueli Cao and Yoichiro Ito

Код: Выделить всё

http://dx.doi.org/10.1016/j.chroma.2003.09.001

2) Journal of Chromatography A Volume 849, Issue 1, 16 July 1999, Pages 117-124
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
M. Palma and L. T. Taylor

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http://dx.doi.org/10.1016/S0021-9673(99)00569-5

3) Chemical Engineering Science Volume 49, Issue 3, 1994, Pages 415-420
Rate of the vegetable oil extraction with supercritical CO2—II. Extraction of grape oil
H. Sovová

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http://dx.doi.org/10.1016/0009-2509(94)87013-6

4) Chemical Engineering Science Volume 49, Issue 3, 1994, Pages 409-414
Rate of the vegetable oil extraction with supercritical CO2—I. Modelling of extraction curves
H. Sovová

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http://dx.doi.org/10.1016/0009-2509(94)87012-8

5) The Chemical Engineering Journal and the Biochemical Engineering Journal Volume 61, Issue 3, March 1996, Pages 227-231
Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: A comparison with conventional solvent extraction
A. M. Gómez

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http://dx.doi.org/10.1016/0923-0467(95)03040-9

6) The Journal of Supercritical Fluids Volume 43, Issue 1, November 2007, Pages 43-54
Grape seed oil supercritical extraction kinetic and solubility data: Critical approach and modeling
L. Fiori

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http://dx.doi.org/10.1016/j.supflu.2007.04.009

7) The Journal of Supercritical Fluids Volume 48, Issue 3, April 2009, Pages 225-229
Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed
Cláudia P. Passos

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http://dx.doi.org/10.1016/j.supflu.2008.11.001

Журналы Американского химического общества:

8. J. Agric. Food Chem., 1999, 47 (12), pp 5044–5048
Fractional Extraction of Compounds from Grape Seeds by Supercritical Fluid Extraction and Analysis for Antimicrobial and Agrochemical Activities
Abstract
Miguel Palma and Larry T. Taylor

Код: Выделить всё

http://dx.doi.org/10.1021/jf990019p

9) J. Agric. Food Chem., 2000, 48 (8), pp 3408–3412
Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol
Abstract
Ruth Murga

Код: Выделить всё

http://dx.doi.org/10.1021/jf9912506

10) J. Agric. Food Chem., 2005, 53 (5), pp 1799–1804
Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects
Abstract
Thomas H. J. Beveridge

Код: Выделить всё

http://dx.doi.org/10.1021/jf040295q

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