1) Food Chemistry
Volume 115, Issue 3, 1 August 2009, Pages 1170-1174
A new colorimetric method for determination of alkylresorcinols in ground and whole-cereal grains using the diazonium salt Fast Blue RR
D.A. Sampietro
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http://dx.doi.org/10.1016/j.foodchem.2008.12.086
Volume 113, Issue 4, 15 April 2009, Pages 1363-1369
Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products
Rikard Landberg
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http://dx.doi.org/10.1016/j.foodchem.2008.08.072
Alkylresorcinols in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Annica A. M. Andersson
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http://dx.doi.org/10.1021/jf8011344