1 Effect of high pressure treatment on thermal properties of polylactides
Journal of Food Engineering, Volume 93, Issue 3, August 2009, Pages 308-312
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http://dx.doi.org/10.1016/j.jfoodeng.2009.01.026Arthroscopy: The Journal of Arthroscopic & Related Surgery, Volume 21, Issue 7, July 2005, Pages 804-808
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http://dx.doi.org/10.1016/j.arthro.2005.04.104International Journal of Pharmaceutics, Volume 222, Issue 1, 3 July 2001, Pages 19-33
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http://dx.doi.org/10.1016/S0378-5173(01)00690-1