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1. J. Sci. Food. Agr. 1969. 20: 566-572.
S. G. Heuser, K. A. Scudamore.
Determination of fumigant residues in cereals and other foodstuffs: A multi-detection scheme for gas chromatography of solvent extracts.
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dx.doi.org/10.1002/jsfa.2740200912L. Campbell, A. H. Jones, H. K. Wilson.
Evaluation of occupational exposure to carbon disulphide by blood, exhaled air, and urine analysis.
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dx.doi.org/10.1002/ajim.4700080209Masatake Toyoda , Hideyo Suzuki, Yoshio Ito, Masahiro Iwaida.
Gas-liquid chromatographic determination of carbon disulfide in shiitake mushroom (Lentinus edodes).
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dx.doi.org/10.1111/j.1365-2621.1978.tb15290.x