1. J. Agric. Food Chem., 1990, 38 (1), pp 216–220
Extraction and analysis of volatile compounds in white wines using Amberlite XAD-2 resin and capillary gas chromatography
Charles G. Edwards, Robert B. Beelman
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http://dx.doi.org/10.1021/jf00091a048Investigation of Potent Odorants and Afterodor Development in Two Chardonnay Wines Using the Buccal Odor Screening System (BOSS)
Andrea Buettner
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http://dx.doi.org/10.1021/jf035322bStirring bar sorptive extraction in the determination of PAHs in drinking waters
M. S. Garcia-Falcon , B. Cancho-Grande and J. Simal-Gandara
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http://dx.doi.org/10.1016/j.watres.2003.12.034Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation
Fang Luan, Armin Mosandl, Andreas Munch and Matthias Wust
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http://dx.doi.org/10.1016/j.phytochem.2004.12.017Characterization of the aroma profile of Madeira wine by sorptive extraction techniques
R.F. Alves, A.M.D. Nascimento and J.M.F. Nogueira
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http://dx.doi.org/10.1016/j.aca.2005.05.012ALAMIN: a chemometric program to check analytical method performance and to assess the trueness by standard addition methodology
A. M. Garcia Campana и др.
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http://dx.doi.org/10.1016/S0165-9936(97)00049-6Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar
Remedios Castro Mejias и др.
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http://dx.doi.org/10.1016/S0021-9673(02)00122-XApplication of single-drop microextraction to the determination of dialkyl phthalate esters in food simulants
Ramon Batlle and Cristina Nerin
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http://dx.doi.org/10.1016/j.chroma.2004.06.001Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using Chromolith columns
M. Abert Vian и др.
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http://dx.doi.org/10.1016/j.chroma.2005.05.083