+++ 1 ACS + 1 SD + 1 T&F

[pokoleg]

Уважаемые коллеги, помогите, пожалуйста, со статьями:

ACS
1) J. Agric. Food Chem., 2002, 50 (6), pp 1492–1496
Supercritical Carbon Dioxide Extraction and Characterization of Laurus nobilis Essential Oil
Alessandra Caredda, Bruno Marongiu, Silvia Porcedda,* and Carla Soro

Код: Выделить всё

http://dx.doi.org/10.1021/jf0108563

SD
2) Journal of Chromatography A
Volume 1054, Issues 1-2, 29 October 2004, Pages 227-233
Tocopherol measurement in edible products of vegetable origin
Diego J.M. Gómez-Coronadoa, Elena Ibañezb, F. Javier Rupéreza and Coral Barbas

Код: Выделить всё

http://dx.doi.org/10.1016/j.chroma.2004.08.072

Тейлор и Френсис
3) Natural Product Research, Volume 23, Issue 3 January 2009 , pages 230 - 237
Biological activity evaluation of the oils from Laurus nobilis of Tunisia and Algeria extracted by supercritical carbon dioxide
Authors: Hanen Marzouki abc; Abdelhamid Khaldi b; Rachid Chamli d; Sadok Bouzid a; Alessandra Piras c; Danilo Falconieri e; Bruno Marongiu c

Код: Выделить всё

http://dx.doi.org/10.1080/14786410801976400

Заранее большое спасибо!

[vitaki]

2

[LEDI]

2

[pokoleg]

LEDI и vitaki, спасибо!

[Himera]

1,3

[pokoleg]

Спасибо, Himera!