+++ Статьи от СайнсДирект

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Доброе утро! Помогите, пожалуйста, со статьями от SD:
1. Calphad (Computer Coupling of Phase Diagrams and Thermochemistry) Volume 29, Issue 1, March 2005, Pages 1-6
Liquid–liquid equilibria of aqueous two-phase systems containing polyethylene glycol and sodium succinate or sodium formate
Mohammed Taghi Zafarani-Moattar, and Sh. Hamzehzadeh

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http://dx.doi.org/10.1016/j.calphad.2005.01.004

2. Talanta Volume 65, Issue 2, 30 January 2005, Pages 537-542
Chromium speciation and preconcentration using zirconium(IV) and zirconium(IV) phosphate chemically immobilized onto silica gel surface using a flow system and F AAS
Heloisa França Maltez and Eduardo Carasek

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http://dx.doi.org/10.1016/j.talanta.2004.07.017

3. Talanta Volume 68, Issue 4, 15 February 2006, Pages 1065-1070
Preconcentration and speciation of chromium in drinking water samples by coupling of on-line sorption on activated carbon to ETAAS determination
R.A. Gila, S. Cerutti, J.A. Gásquez, R.A. Olsina, and L.D. Martinez

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http://dx.doi.org/10.1016/j.talanta.2005.06.069

4. Talanta Volume 71, Issue 5, 30 March 2007, Pages 2062-2068
Determination of chromium(III) and total chromium using dual channels on glass chip with chemiluminescence detection
Waraporn Som-Aum, Jirasak Threeprom, Haifang Li and Jin-Ming Lin

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http://dx.doi.org/10.1016/j.talanta.2006.09.017

5. Analytica Chimica Acta Volume 571, Issue 1, 30 June 2006, Pages 129-135
Chromium speciation using sequential injection analysis and multivariate curve resolution
V. Gómez, M.S. Larrechi and M.P. Callao

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http://dx.doi.org/10.1016/j.aca.2006.04.065

6. International Journal of Mass Spectrometry Volume 265, Issue 1, 1 August 2007, Pages 23-29
Monitoring of chromium species and 11 selected metals in emission and immission of airborne environment
Petra Krystek and Rob Ritsema

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http://dx.doi.org/10.1016/j.ijms.2007.05.003

7. Food Chemistry Volume 105, Issue 3, 2007, Pages 1209-1213
Investigation of chromium content in foodstuffs and nutrition supplements by GFAAS and determination of changing Cr(III) to Cr(VI) during baking and toasting bread
Róbert Kovács, Áron Béni, Roland Karosi, Csilla Sógor and József Posta

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http://dx.doi.org/10.1016/j.foodchem.2007.02.030

8. Journal of Chromatography A Volume 1082, Issue 2, 5 August 2005, Pages 143-149
Extraction of testosterone and epitestosterone in human urine using aqueous two-phase systems of ionic liquid and salt
Chiyang He, Shehong Li, Huwei Liu, Kean Li and Feng Liu

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http://dx.doi.org/10.1016/j.chroma.2005.05.065

9. Journal of Chromatography B Volume 826, Issues 1-2, 5 November 2005, Pages 58-62
Ionic liquid-based aqueous two-phase system, a sample pretreatment procedure prior to high-performance liquid chromatography of opium alkaloids
Shehong Li, Chiyang He, Huwei Liu, Kean Li and Feng Liu

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http://dx.doi.org/10.1016/j.jchromb.2005.08.005

10. Fluid Phase Equilibria Volume 218, Issue 2, 28 April 2004, Pages 221-228
Phase equilibrium in aqueous two-phase systems containing ethylene oxide–propylene oxide block copolymers and dextran
Eduardo dos Santos Tada, Watson Loh and Pedro de Alcântara Pessôa-Filho

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http://dx.doi.org/10.1016/j.fluid.2004.01.001

11. Fluid Phase Equilibria Volume 246, Issues 1-2, 25 August 2006, Pages 89-95
Aqueous two-phase systems of poly(vinylpyrrolidone) and potassium citrate at different temperatures—Experimental results and modeling of liquid–liquid equilibrium data
Rahmat Sadeghi

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http://dx.doi.org/10.1016/j.fluid.2006.05.018

12. Fluid Phase Equilibria Volume 257, Issue 2, 25 August 2007, Pages 173-176
Aqueous biphasic systems composed of ionic liquid and fructose
Yanqiang Zhang, Suojiang Zhang, Yuhuan Chen and Jianmin Zhang

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http://dx.doi.org/10.1016/j.fluid.2007.01.027

13. Polymer Volume 46, Issue 8, 29 March 2005, Pages 2567-2572
The salting-out effect and phase separation in aqueous solutions of electrolytes and poly(ethylene glycol)
Michael J. Hey, Daniel P. Jackson and Hong Yan

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http://dx.doi.org/10.1016/j.polymer.2005.02.019

14. Journal of Food Engineering Volume 80, Issue 4, June 2007, Pages 1213-1217
Comparison of PEG/fractionated dextran and PEG/industrial grade dextran aqueous two-phase systems for the enzymic hydrolysis of starch
A. Karakatsanis and M. Liakopoulou-Kyriakides

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http://dx.doi.org/10.1016/j.jfoodeng.2006.09.011

Большое спасибо!!!

[Windom Earle]

Доброе утро.
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Огромное спасибо за помощь, Viksya и Windom Earle!!!