+++Статьи по хроматографии

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Помогите, пожалуйста, найти несколько статей:

1) Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange
Phytochemistry, Volume 62, Issue 8, April 2003, Pages 1283-1289
Saïdani Moufida and Brahim Marzouk

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http://dx.doi.org/10.1016/S0031-9422(02)00631-3

2) Patent
If you're given a lemon, make lemonade
Membrane Technology
Volume 1992, Issue 26, June 1992, Pages 8-9

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http://dx.doi.org/10.1016/0958-2118(92)90032-4 

3) Sample preparation for the analysis of flavors and off-flavors in foods
Journal of Chromatography A, Volume 880, Issues 1-2, 2 June 2000, Pages 3-33
Jon G. Wilkes, Eric D. Conte, Yongkyoung Kim, Manuel Holcomb, John B. Sutherland, Dwight W. Miller

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http://dx.doi.org/10.1016/S0021-9673(00)00318-6 

4) Comparative study of Colombian citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry
Journal of Chromatography A, Volume 697, Issues 1-2, 21 April 1995, Pages 501-513
C. Blanco Tirado, E.E. Stashenko, M.Y. Combariza, J.R. Martinez

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http://dx.doi.org/10.1016/0021-9673(94)00955-9 

5) Simple microscale supercritical fluid extraction system and its application to gas chromatography-mass spectrometry of lemon peel oil
Journal of Chromatography A, Volume 442, 1988, Pages 121-131
Kenkichi Sugiyama, Muneo Saito

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http://dx.doi.org/10.1016/S0021-9673(00)94462-5

6) Gas chromatography–olfactometry in food flavour analysis
Journal of Chromatography A, Volume 1186, Issues 1-2, 4 April 2008, Pages 123-143
Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo, Luigi Mondello

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http://dx.doi.org/doi:10.1016/j.chroma.2007.09.006 

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спасибо всем большое!