J. Agric. Food Chem., 2007, 55 (22), pp 9014–9020
Designed Polar Cosolvent-Modified Supercritical CO2 Removing Caffeine from and Retaining Catechins in Green Tea Powder Using Response Surface Methodology
Kuo-Jong Huang†, Jia-Jiuan Wu§, Yung-Ho Chiu#, Cheng-Yung Lai‡ and Chieh-Ming J. Chang
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http://dx.doi.org/10.1021/jf071161q