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1.
J. Amador-Hernández and M. D. Luque de Castro
Pervaporation: a useful tool in food analysis
Food Chemistry
Volume 68, Issue 4, March 2000, Pages 387-394

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http://dx.doi.org/10.1016/S0308-8146(99)00223-X    

2.
Olivera Trifunovića, , , Frank Lipnizkib and Gun Trägårdha
The influence of process parameters on aroma recovery by hydrophobic pervaporation
Desalination
Volume 189, Issues 1-3, 1 March 2006, Pages 1-12

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http://dx.doi.org/10.1016/j.desal.2005.03.096    

3.
Amy Overingtona, , , Marie Wonga, John Harrisonb and Lílian Ferreirac
Concentration of dairy flavour compounds using pervaporation
International Dairy Journal
Volume 18, Issue 8, August 2008, Pages 835-848

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http://dx.doi.org/10.1016/j.idairyj.2007.11.005

4.
Manjuan Shea and Sun-Tak Hwang
Recovery of key components from real flavor concentrates by pervaporation
Journal of Membrane Science
Volume 279, Issues 1-2, 1 August 2006, Pages 86-93

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http://dx.doi.org/10.1016/j.memsci.2005.11.034    

5.
Asli Isci, Serpil Sahin, and Gulum Sumnu
Recovery of strawberry aroma compounds by pervaporation
Journal of Food Engineering

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http://dx.doi.org/Volume 75, Issue 1, July 2006, Pages 36-42

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http://dx.doi.org/10.1016/j.jfoodeng.2005.03.048    

6.
Arnaud Baudot and Michèle Marin
Dairy aroma compounds recovery by pervaporation
Journal of Membrane Science
Volume 120, Issue 2, 13 November 1996, Pages 207-220

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http://dx.doi.org/10.1016/0376-7388(96)00144-5    

7.
Hans O.E. Karlsson, a and Gun Trägårdha
Pervaporation of dilute organic-waters mixtures. A literature review on modelling studies and applications to aroma compound recovery
Journal of Membrane Science
Volume 76, Issues 2-3, 2 February 1993, Pages 121-146

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http://dx.doi.org/10.1016/0376-7388(93)85211-E  

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