+++Журналы Elsevier Springer Wiley

[travis]

Помогите, пожалуйста скачать статьи. Очень нужно для обзора

1. Assay of reducing sugars in the nanomole range with 2,2′-bicinchoninate (Sciencedirect)
Sabine Waffenschmidt, Lothar Jaenicke
Analytical Biochemistry Volume 165, Issue 2, September 1987, Pages 337-340

Код: Выделить всё

http://dx.doi.org/10.1016/0003-2697(87)90278-8

2. Gel-Forming Characteristics and Rheological Properties of Kefiran (wiley)
TAKAO MUKAI, NAOFUMI WATANABE, TAKAHIRO TOBA,TAKATOSHI ITOH, SUSUMU ADACHI
Journal of Food Science Volume 56 Issue 4, Pages 1017 - 1018

Код: Выделить всё

http://doi.wiley.com/10.1111/j.1365-2621.1991.tb14630.x

3. Microbiological and rheological studies on Portuguese kefir grains (wiley)
Manuela E. Pintado , J. A. Lopes Da Silva , Paulo B. Fernandes , F. Xavier Malcata & Tim A. Hogg
International Journal of Food Science & Technology
Volume 31 Issue 1, Pages 15 - 26

Код: Выделить всё

http://dx.doi.org/10.1111/j.1365-2621.1996.16-316.x

4. Polysaccharide production by kefir grains during whey fermentation (cambridge)
P.S. RIMADA, A.G. ABRAHAM
Journal of Dairy Research (2001), 68:4:653-661

Код: Выделить всё

http://dx.doi.org/10.1017/S0022029901005131

5. книга Fermented Milks (wiley)
Published Online: 26 Nov 2007
Editor(s): Adnan Tamime
Print ISBN: 9780632064588 Online ISBN: 9780470995501

Код: Выделить всё

http://dx.doi.org/10.1002/9780470995501

6. книжная глава Clarification of Interactions among Microorganisms and Development of Co-culture System for Production of Useful Substances (springer)
Masayuki Taniguchi, Takaaki Tanaka
Recent Progress of Biochemical and Biomedical Engineering in Japan I
Volume 90/2004
ISSN 0724-6145 (Print) 1616-8542 (Online)

Код: Выделить всё

http://dx.doi.org/10.1007/b94191

7. Some taxonomical characteristics of encapsulated Lactobacillus sp. KPB-167B isolated from kefir grains and characterization of its extracellular polysaccharide (sciencedirect)
Haruhiko Yokoi, Takashi Watanabe, Yoshitsugu Fujii1, Takao Mukai, Takahiro Toba, Susumu Adachi
J Food Microbiol 13:257–264

Код: Выделить всё

http://dx.doi.org/10.1016/0168-1605(91)90083-2

8. Immunofluorescence microscopic studies on distribution of Lactobacillus kefiranofaciens and Lactobacillus kefir in kefir grains (sciencedirect)
Keizo Arihara, Takahiro Toba, Susumu Adachi
International Journal of Food Microbiology Volume 11, Issue 2, October 1990, Pages 127-134

Код: Выделить всё

http://dx.doi.org/10.1016/0168-1605(90)90047-9

9. Optimum culture conditions for production of kefiran by Lactobacillus sp. KPB-167B isolated from kefir grains (sciencedirect)
Haruhiko Yokoi, Takashi Watanabe
Journal of Fermentation and Bioengineering Volume 74, Issue 5, 1992, Pages 327-329

Код: Выделить всё

http://dx.doi.org/10.1016/0922-338X(92)90069-7

[Viksya]

Год, авторы, страницы, тома все это надо указывать, исправляйте

[Viksya]

6

[Viksya]

5 книга на гигапедии лежит!
http://www.chemport.ru/guest2/viewtopic.php?f=43&t=26351

[travis]

Спасибо! И книгу (5) нашел.

[Fall33]

1,9

1.pdf

9.pdf

[nikolay_ap]

2, 3, 7

[nikolay_ap]

8

[Demcha]

4

[travis]

Большое всем спасибо!