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1. (SD) Whitfield C, Valvano M (1993) Biosynthesis and expression of
cell-surface polysaccharides in gram-negative bacteria. Adv
Microb Physiol 35:135–146

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http://dx.doi.org/10.1016/S0065-2911(08)60099-5

2. Challinor, S.W., Rose, A.H., 1954. Inter-relationships between yeast and bacterium when growing together in a defined
medium. Nature 174 (4436), 877

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http://dx.doi.org/10.1038/174877b0

3. (Springer) Essia Ngang, J.J., Wolniewicz, E., Letourneau, F., Villa, P.,
1992. Stimulation of lactobacilli during alcoholic fermentation,
action of sucrose hydrolysis by yeast. Biotechnol. Lett.
14 (8), 741_/746

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http://dx.doi.org/10.1007/BF01021654

4. (Wiley) Ariga H., Urashima T., Michihata E., Ito M.,
Morizono N., Kimura T., Takahashi S., Extracellular
polysaccharide from encapsulated Streptococcus salivarius subsp.
thermophilus OR 901 isolated from commercial yogurt, J. Food Sci. 57 (1992) 625–628

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http://dx.doi.org/10.1111/j.1365-2621.1992.tb08057.x

5. N. Salazar, A. Prieto , J. A. Leal , B. Mayo et al. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milkJ. Dairy Sci. 2009. 92:4158-4168

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http://dx.doi.org/10.3168/jds.2009-2126

6.(wiley) Pidoux M., Marshall V.M., Zanoni P., Brooker B., Lactobacilli isolated from sugary kefir grains capable of polysaccharide production and minicell formation, J. Appl. Bacteriol.
69 (1990) 311–320

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http://dx.doi.org/10.1111/j.1365-2672.1990.tb01521.x

7. (книга, в гигапедии вроде нет) Southgate D.A.T., Selected methods, in: Southgate D.A.T. (Ed.), Determination of food carbohydrates, Elsevier, Applied Science, London, UK, 1991, pp. 99–144

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http://dx.doi.org/10.1016/0144-8617(93)90155-W

[Pikril]

3

[vitaki]

6

[Demcha]

1,2,4,5,7

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Pikril, vitaki, Demcha, спасибо большое!