+++J.Agr and Food Chemistry (ACS)

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коллеги, помогите с поиском , пожалуйста

1."Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages"
Sonia de Pascual-Teresa, Celestino Santos-Buelga, and Julián C. Rivas-Gonzalo

J.Agr and Food Chemistry ,2000
Volume 48, Issue 11
Pages 5097-5788

Код: Выделить всё

http://dx.doi.org/10.1021/jf000549h

2."Monoacylglycerol from Punica granatum Seed Oil"
Majekodunmi O. Fatope, Suad Khamis S. Al Burtomani, and Yoshio Takeda

J.Agr and Food Chemistry ,2002
Volume 50, Issue 2
pp 357–360

Код: Выделить всё

http://dx.doi.org/10.1021/jf010711w

[Fall33]

1,2

1.pdf

2.pdf

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