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1. Selective extraction and enrichment of polyunsaturatednext term fatty previous termacidnext term methyl esters from fish oil by novel π-complexing sorbents
Min Li, Patrisha J. Pham, Tao Wang, Charles U. Pittman Jr. and Tingyu Li
Separation and Purification Technology
Volume 66, Issue 1, 7 April 2009, Pages 1-8

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http://dx.doi.org/10.1016/j.seppur.2008.12.009

2. Inhibition of calcineurin by polyunsaturated lipids
Abigail M. Tokheim and Bruce L. Martin
Bioorganic Chemistry
Volume 34, Issue 2, April 2006, Pages 66-76

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http://dx.doi.org/10.1016/j.bioorg.2005.12.002

3. Cyclooxygenases, peroxide tone and the allure of fish oil
William L Smith
Current Opinion in Cell Biology
Volume 17, Issue 2, April 2005, Pages 174-182

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http://dx.doi.org/10.1016/j.ceb.2005.02.005

4. Cytotoxic effects of free fatty acidsnext term on phytoplankton algae and cyanobacteria
Jiunn-Tzong Wu, Yin-Ru Chiang, Wen-Ya Huang and Wann-Neng Jane
Aquatic Toxicology
Volume 80, Issue 4, 30 December 2006, Pages 338-345

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http://dx.doi.org/10.1016/j.aquatox.2006.09.011

5. ω-3 Polyunsaturatednext term fatty previous termacidsnext term and ionizing radiation: Combined cytotoxicity on human colorectal adenocarcinoma cells
Gaëlle Benais-Pont Ph.D., Yves M. Dupertuis Ph.D., Michel P. Kossovsky M.D., Philippe Nouet Ph.D, Abdelkarim S. Allal M.D., Franz Buchegger M.D.and Claude Pichard M.D., Ph.D.
Nutrition
Volume 22, Issue 9, September 2006, Pages 931-939

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http://dx.doi.org/10.1016/j.nut.2006.05.012

6. Polyunsaturatednext term fatty previous termacidsnext term as antioxidants
Doriane Richard, Kaouthar Kefi, Ullah Barbe, Pedro Bausero and Francesco Visioli
Pharmacological Research
Volume 57, Issue 6, June 2008, Pages 451-455

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http://dx.doi.org/10.1016/j.phrs.2008.05.002

7. Modulation of brain-derived neurotrophic factor as a potential neuroprotective mechanism of action of omega-3next term fatty previous termacidsnext term in a parkinsonian animal model
M. Bousquet, C. Gibrat, M. Saint-Pierre, C. Julien, F. Calon and F. Cicchetti
Progress in Neuro-Psychopharmacology and Biological Psychiatry
Volume 33, Issue 8, 13 November 2009, Pages 1401-1408

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http://dx.doi.org/10.1016/j.pnpbp.2009.07.018

8. The potential of omega-3next term fatty previous termacidsnext term in the prevention of non-melanoma skin cancer
Homer S. Black PhD and Lesley E. Rhodes MD, FRCP
Cancer Detection and Prevention
Volume 30, Issue 3, 2006, Pages 224-232

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http://dx.doi.org/10.1016/j.cdp.2006.04.008

9. Identification of spin trapped carbon-centered radicals in soybean lipoxygenase-dependent peroxidations of ω-3 polyunsaturatednext term fatty previous termacidsnext term by LC/ESR, LC/MS, and tandem MS
Steven Yue Qian, Qiong Guoand Ronald P. Mason
Free Radical Biology and Medicine
Volume 35, Issue 1, 1 July 2003, Pages 33-44

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http://dx.doi.org/10.1016/S0891-5849%2803%2900217-X

10. Chemical C2-elongation of polyunsaturated fatty acids
Dmitry V. Kuklev and William L. Smith
Chemistry and Physics of Lipids
Volume 144, Issue 2, November-December 2006, Pages 172-177

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http://dx.doi.org/10.1016/j.chemphyslip.2006.09.002

11. The potential for treatment with dietary long-chain polyunsaturatednext term n-previous term3next term fatty previous termacidsnext term during chemotherapy
Patricia D. Biondo, David N. Brindley, Michael B. Sawyer and Catherine J. Field
The Journal of Nutritional Biochemistry
Volume 19, Issue 12, December 2008, Pages 787-796

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http://dx.doi.org/10.1016/j.jnutbio.2008.02.003

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