+++ 2 Вилли спасибо, Abwer!

[pokoleg]

Господа-химики, помогите достать статьи:

Вилли
1) Journal of Food Science
Volume 54 Issue 2, Pages 265 - 268
Chemical Characterization of Sardine Meat Powder Produced by Dehydration with High Osmotic Pressure Resin and Defatting with High Pressure Carbon Dioxide
KENSHIRO FUJIMOTO 1 , YASUSHI ENDO 1 , SOON-YEONG CHO 1 , RITSUKO WATABE 1 , YASUO SUZUKI 1 , MASANORI KONNO 1 , KAZUO SHOJI 1 , KUNIO ARAI 1 SHOZABURO SAITO

Код: Выделить всё

http://dx.doi.org/10.1111/j.1365-2621.1989.tb03057.x

2) Journal of Food Science
Volume 60 Issue 4, Pages 703 - 706
Supercritical CO2 Extraction of Oil from Atlantic Mackerel (Scomber scombrus) and Protein Functionality
FERAL TEMELLI 1 , EILEEN LeBLANC 1 LONG FU

Код: Выделить всё

http://dx.doi.org/10.1111/j.1365-2621.1995.tb06210.x

Заранее большое спасибо!

[Abwer]