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Помогите скачать статьи:

1. FTIR Spectroscopy for Grape and Wine Analysis. Rolene Bauer, Hilhne Nieuwoudt, Florian F. Bauer, Jens Kossmann, Klaus R. Koch and Kim H. Esbensen
Anal. Chem., 2008, 80 (5), pp 1371–1379

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http://dx.doi.org/10.1021/ac086051c

2. Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra
Purchase the full-text article. Dirk W. Lachenmeier
Food Chemistry. Volume 101, Issue 2, 2007, Pages 825-832

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http://dx.doi.org/10.1016/j.foodchem.2005.12.032 

3. Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila
Dirk W. Lachenmeier,*† Elke Richling,§ Mercedes G. López,# Willi Frank,† and Peter Schreier
J. Agric. Food Chem., 2005, 53 (6), pp 2151–2157

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http://dx.doi.org/10.1021/jf048637f

4. Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits. Lachenmeier, Dirk W1; Schehl, Beatus2; Kuballa, Thomas1; Frank, Willi1; Senn, Thomas2
Food Additives and Contaminants, Volume 22, Number 5, May 2005 , pp. 397-405(9)

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http://dx.doi.org/10.1080/02652030500073360

5. Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food. Thomas Wenzl Contact Information, Dirk W. Lachenmeier and Vural Gökmen
Analytical and Bioanalytical Chemistry. Volume 389, Number 1 P.119-137

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http://dx.doi.org/10.1007/s00216-007-1459-9

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