+++J. Agric. Food Chem СПАСИБО!

[yulmonakhova]

Добрый день!

Помогите, пожалуйста:


1. Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy
Daniel Picque,*† Pascale Lieben,† Georges Corrieu,† Roger Cantagrel,§ Odile Lablanquie,§ and Guillaume Snakkers
J. Agric. Food Chem., 2006, 54 (15), pp 5220–5226

Код: Выделить всё

http://dx.doi.org/10.1021/jf060465u

2. Chemical Profile of Rums as a Function of their Origin. The Use of Chemometric Techniques for their Identification
Olívia Moreira Sampaio, Roni Vicente Reche and Douglas Wagner Franco
J. Agric. Food Chem., 2008, 56 (5), pp 1661–1668

Код: Выделить всё

http://dx.doi.org/10.1021/jf0726841

3. Phenolic Acids in Foods: An Overview of Analytical Methodology
Rebecca J. Robbins
J. Agric. Food Chem., 2003, 51 (10), pp 2866–2887

Код: Выделить всё

http://dx.doi.org/10.1021/jf026182t

Спасибо!

[nikolay_ap]