ACS
1) J. Agric. Food Chem., 2000, 48 (6), pp 2189–2192
Supercritical Carbon Dioxide Extraction of Turmeric (Curcuma longa)
Began Gopalan, Motonobu Goto,* Akio Kodama, and Tsutomu Hirose
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http://dx.doi.org/10.1021/jf99085942) Carbohydrate Polymers
Volume 63, Issue 3, 3 March 2006, Pages 340-346
Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches
Mara E.M. Braga, Silvânia R.M. Moreschi and M. Angela A. Meireles
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http://dx.doi.org/10.1016/j.carbpol.2005.08.055