Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves
Javier Tabera,*† Ángeles Guinda,§ Alejandro Ruiz-Rodríguez,† Francisco J. Señoráns,† Elena Ibáñez,# Tomás Albi,§ and Guillermo Reglero
J. Agric. Food Chem., 2004, 52 (15), pp 4774–4779
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http://dx.doi.org/10.1021/jf049881+Заранее спасибо.