1. LWT - Food Science and Technology Volume 42, Issue 4, May 2009, Pages 819-824
Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS
Zhiliang Huang и др.
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http://dx.doi.org/10.1016/j.lwt.2008.11.005
Membrane separation technology for the reduction of alcoholic degree of a white model wine
Jordi Labanda и др.
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http://dx.doi.org/10.1016/j.lwt.2009.03.008