+++4 статьи

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1. Development and Validation of Improved Reversed Phase-HPLC Method for Simultaneous Determination of Curcumin, Demethoxycurcumin and Bis-Demethoxycurcumin
B.-K. Jadhav, K.-R. Mahadik and A.-R.Paradkar
Chromatographia, Volume 65, Numbers 7-8 / Апрель 2007 г.

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http://dx.doi.org/10.1365/s10337-006-0164-8

2. A simple isocratic HPLC method for the simultaneous determination of curcuminoids in commercial turmeric extracts
Wisut Wichitnithad, Nutthapon Jongaroonngamsang, Sunibhond Pummangura, Pornchai Rojsitthisak
Phytochemical Analysis, Volume 20 Issue 4, Pages 314 – 319

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http://dx.doi.org/10.1002/pca.1129

3. An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins
M. Pelillo, M. Bonoli, B. Biguzzi, A. Bendini, T. Gallina Toschi and G. Lercker
Food Chemistry, Volume 87, Issue 3, September 2004, Pages 465-470

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http://dx.doi.org/10.1016/j.foodchem.2003.12.034

4. HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China
Dongmei Wang, Jiali Lu, Aiqing Miao, Zhiyong Xie and Depo Yang
Journal of Food Composition and Analysis
Volume 21, Issue 5, August 2008, Pages 361-369

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http://dx.doi.org/10.1016/j.jfca.2008.01.002

Заранее спасибо

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