1) Food Chemistry
Volume 101, Issue 3, 2007, Pages 1087-109
Extraction of coffee diterpenes and coffee oil using supercritical carbon dioxide
Júlio M.A. Araújo, 1, a, and Delcio Sandi
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http://dx.doi.org/10.1016/j.foodchem.2006.03.008Volume 44, Issue 2, March 2008, Pages 186-192
Extraction of green coffee oil using supercritical carbon dioxide
A.B.A. de Azevedoa, T.G. Kieckbusha, A.K. Tashimaa, R.S. Mohameda, P. Mazzaferab, , and S.A.B. Vieira de Melo
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http://dx.doi.org/10.1016/j.supflu.2007.11.004