Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices
Journal Food and Bioprocess Technology
Publisher Springer New York
ISSN 1935-5130 (Print) 1935-5149 (Online)
Category Original Paper
- DOI:
http://dx.doi.org/10.1007/s11947-009-0307-7
Всем огромное спасибо!
