1. Structural characterization of oligosaccharides by high-performance liquid chromatography, fast-atom bombardment-mass spectrometry, and exoglycosidase digestion
Wei Tong Wang, Norman C. LeDonne, Jr., Brad Ackerman and Charles C. Sweeley
Analytical Biochemistry
Volume 141, Issue 2, September 1984, Pages 366-381
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http://dx.doi.org/10.1016/0003-2697(84)90057-5Dolores Velascoa, Josep Castellsa and Francisco Lopez-Calahorra
Journal of Chromatography A
Volume 519, Issue 1, 19 October 1990, Pages 228-236
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http://dx.doi.org/10.1016/0021-9673(90)85151-KJames R. Rasmussen, Jeffrey Davis, John M. Risley, Robert L. Van Etten
J. Am. Chem. Soc., 1992, 114 (3), pp 1124–1126
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http://dx.doi.org/10.1021/ja00029a071J. Lehrfeld
Journal of Chromatography A
Volume 120, Issue 1, 12 May 1976, Pages 141-147
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http://dx.doi.org/10.1016/S0021-9673(01)99005-3Peter F. Daniel, Donna F. De Feudisa, Ira T. Lotta and Robert H. McCluer
Carbohydrate Research
Volume 97, Issue 2, 16 November 1981, Pages 161-180
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http://dx.doi.org/10.1016/S0008-6215(00)80663-1Charles A. White, John F. Kennedy and Bernard T. Golding
Carbohydrate Research
Volume 76, Issue 1, November 1979, Pages 1-10
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http://dx.doi.org/10.1016/0008-6215(79)80001-4