+++Wiley. X-ray spectr и др. Огромное спасибо Abwer

[rayny]

Здравствуйте. Если есть возможность, Буду очень благодарен.


X-Ray Spectrometry.
1. Energy-dispersive x-ray fluorescence analysis in ecology: Problems and decisions
E. M. Margolyn, S. I. Ashkenazy, I. A. Fedoseev, A. M. Shilnykov
Volume 20 Issue 2, Pages 45 - 49

DOI:

http://dx.doi.org/10.1002/xrs.1300200203

2. Specimen preparation in x-ray fluorescence analysis of materials and natural objects
A. B. Blank *, L. P. Eksperiandova
Volume 27 Issue 3, Pages 147 - 160

DOI:

http://dx.doi.org/10.1002/(SICI)1097-4539(199805/06)27:3<147::AID-XRS263>3.0.CO;2-P

3. Study on journal distribution of publications in the field of X-ray fluorescence analysis
K. N. Stoev
Volume 23 Issue 5, Pages 229 - 235

DOI:

http://dx.doi.org/10.1002/xrs.1300230508

4. Glancing-incidence x-ray analysis of thin-layered materials: A review
D. K. G. de Boer , A. J. G. Leenaers , W. W. van den Hoogenhof
Volume 24 Issue 3, Pages 91 - 102

DOI:

http://dx.doi.org/10.1002/xrs.1300240304

5. The Si(Li) X-Ray energy analysis system: Operating principle and performance
D. A. Gedcke
Volume 1 Issue 4, Pages 129 - 141

DOI:

http://dx.doi.org/10.1002/xrs.1300010403

6. Specimen preparation in x-ray fluorescence analysis of materials and natural objects
A. B. Blank *, L. P. Eksperiandova
Volume 27 Issue 3, Pages 147 - 160

DOI:

http://dx.doi.org/10.1002/(SICI)1097-4539(199805/06)27:3<147::AID-XRS263>3.0.CO;2-P

7. Evaluation of a practical background calculation method in X-ray energy analysis
P. van Espen, F. Adams
Volume 5 Issue 3, Pages 123 - 128

DOI:

http://dx.doi.org/10.1002/xrs.1300050304

Die Angewandte Makromolekulare Chemie

8.Preparation of cellulose filters with covalently bound dithiocarbamate, 8-hydroxyquinoline, and aminocarboxylic acid functional groups
Georg Häubl, Wolfhard Wegscheider, Günter Knapp
Volume 121 Issue 1, Pages 209 - 222

DOI:

http://dx.doi.org/10.1002/apmc.1984.051210119

Journal of the Science of Food and Agriculture

9. Determination of calcium, potassium, chlorine, sulphur, and phosphorus in meat and meat products by X-ray fluorescence spectroscopy
Sylvia A. Isherwood, Richard T. King
Volume 27 Issue 9, Pages 831 - 837

DOI:

http://dx.doi.org/10.1002/jsfa.2740270907

Заранее большое спасибо.

[Abwer]

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