Журнал: Journal of Wine Research, Volume 13, Issue 3 December 2002 , pages 203 - 215
Название: Changes in Amount of Nitrogenous Compounds from Skins and Seeds of Four Grape Cultivars During Extraction Using Juice- or Fermenting Must-Like Model Solutions.
Авторы: Masakazu Fukui; Tohru Okuda; Tsutomu Takayanagi;Koki Yokotsuka.
- DOI:
http://dx.doi.org/10.1080/0957126022000046501