1. Journal of Chromatography A Volume 1216, Issue 43, 23 October 2009, Pages 7296-7300
Identification of free disaccharides and other glycosides in wine
Ana Isabel Ruiz-Matute и др.
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http://dx.doi.org/10.1016/j.chroma.2009.08.086Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds
I. Andujar-Ortiz
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http://dx.doi.org/10.1016/j.chroma.2009.08.055